Hi friends- I've been hearing great things about King Arthur flour, and the further I delve into my baking experiments, the more insistent I've learned to be about choosing only the best, healthiest, purest ingredients to use in my recipes. King Arthur whole wheat flour was purchased in order to bake some healthy, organic, high fiber sandwich bread for the week. I've only ever made challah and potato bread before, so I really wanted to find a staple I could bake to use weekly so I could finally give those store purchased loaves the cold shoulder.
Enough rambling. you REALLY must try this amaizng recipe. My loaf came out perfectly, great crumb, perfect slices, all around amazing. Don't fret if you make a mistake 1/2 way though baking, or have a question perhaps about subbing ingredients, there's a help line on the king arthur flour site!
http://www.kingarthurflour.com/recipes/classic-100-whole-wheat-bread-recipe
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